Baking From the heart
We produce entirely handmade traditional recipes, as well as some new or quirky versions. Everything is made by ourselves from scratch including the buttery pastry. Familiar favourites such as Steak and kidney pie to Rich chocolate Brownies. We also now have added a small range of apéro breads and savouries plus dessert cheesecakes, banoffee pie etc. The menu changes slightly each weekend with new products and ideas constantly being added to provide outstanding choices of locally produced and sourced food.
By checking the MARKET MENU each week you will see the selection available. For larger pies, special dessert or cake orders at least ONE WEEK notice required
Maxine & Alan