We are an artisan patisserie and catering company making handmade savoury & sweet pastries and desserts based in the heart of French countryside in beautiful medieval Montcuq 46800 (close to the Tarn et Galronne /Lot border).
We also cater for intimate casual weddings, events and buffets See CATERING for more details.
We produce entirely handmade traditional recipes,from local ingredients most in British style, as well as some new or quirky versions! Everything is made by ourselves from scratch including the buttery pastry. Familiar favourites such as Steak and kidney pie to Rich chocolate Brownies. We also now have added a small range of apéro breads and savouries plus dessert cheesecakes, banoffee pie etc. The MARKET MENU changes slightly each weekend
Look out for our Vegetarian and Vegan bakes, picnic pastries and cheeky treats. We always have a good a vegetarian selection each weekend, we also make vegan pies and pastries to order. Gluten and dairy free is on offer to order (prices may vary) see the market menu to check what is on offer, there is always GF cakes each weekend. Please Email to discuss intolerances, as this can sometimes be a deal breaker. As special orders need to be dealt with and may be time consuming, we are now limiting special orders to be a minimum of 30€ or 6 of each item.
Finally an early mention for CHRISTMAS 2021, we are adding luxury Christmas puddings to our range of Nöel fayre. By September the ordering gateway will be open for online and emailed orders. Our homemade Christmas puddings will be 6 month matured, packed full of vine fruits, brandy rum and cider and available from early December 2021 along with Mince pies, Fudge and a range of goodies.
Postal delivery service may be possible France metropolitan. NB **All Christmas puddings, mince pies, cakes, savoury pies, are nut free**. Clafoutis and Macarons have almond and chocolate salami contain pistachio nuts
We will leave you to enjoy the summer weather......
Maxine & Alan (June 2021)