Baking From the heart 

We produce entirely handmade traditional recipes, as well as some new or quirky versions. Everything is made by ourselves from scratch including the buttery pastry. Familiar favourites such as Steak and kidney pie to Rich chocolate Brownies.  We also now have added a small range of apéro breads and savouries. Winter months (November to April 1st) we produce delicious homely desserts, what could be more comforting than sticky toffee pudding oozing with sauce or stem ginger and ginger butterscotch sauce. Christmas puddings and mince pies in December and Hot cross buns the month upto and including easter. The menu changes slightly each weekend with seasonality, new products and ideas constantly being added to provide outstanding choices of locally produced and sourced food.  With exception of some stock cubes and Gluten free flour everything is bought within an hours drive of Montcuq. 

In spring and summer we have a selection of 'apero' ideas and chilled desserts (from late May - September).

By checking the MARKET MENU each week you will see the selection available. For larger pies, special dessert or cake orders at least ONE WEEK notice required.

N.B. We no longer offer catering, celebration cakes or wedding services. 

Maxine & Alan