Baking From the heart
We produce entirely handmade traditional recipes, as well as some new or quirky versions. Everything is made by ourselves from scratch including the buttery pastry. Familiar favourites such as Steak and kidney pie to Rich chocolate Brownies. We also now have added a small range of apéro breads and savouries. Winter months we produce delicious homely desserts, what could be more comforting than sticky toffee pudding oozing with sauce or stem ginger and ginger butterscotch sauce. The menu changes slightly each weekend with new products and ideas constantly being added to provide outstanding choices of locally produced and sourced food. In spring and summer we have a selection of 'apero' ideas and chilled desserts. To enjoy a little elegance with your morning coffee 'les macarons' (available from Mid October), yes, believe it or not we make French patisserie too!
By checking the MARKET MENU each week you will see the selection available. For larger pies, special dessert or cake orders at least ONE WEEK notice required
Maxine & Alan