Pâté de champignons 250g

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Pâté de champignons 300g

  • Pâté de champignons 250g

  • Pâté de champignons, fresh vegetarian pâté which also is gluten free
  • €5.00

Available weekly at Montaigu de query and Montcuq markets or online ordering.

Fresh mushroom pâté suitable for vegetarians and entirely gluten free. 250g 

Freshly made and we recommend consuming within 3 days of purchase. Suitable for home freezing ideally on day of purchase. Stir after freezing and serve. 

Store in fridge. Keep foods 4°C (39°F) or colder, the safe temperature for refrigerated storage.

Is mushroom pâté exclusive to spreading on toast?
Not our Mushroom pâté.
Mushrooms are known for versatility, with an abundant levels of selenium, B2, B3, B5, B9, and vitamin D content. Fortunately they are available year-round, unaffected by seasonal variations. Whilst mushrooms thrive as a local favorite in autumn, it can enhance a variety of dishes at any time of the year. This adaptable ingredient pairs well with both meat-based and vegetarian recipes. We source local ingredients to make our Mushroom pâté.
We then craft them into our distinct recipe, and celebrate their earthy charm. Available directly or from British Bakery France.