INDIVIDUAL Pork pie - Pate en croute Individual

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Pork pie - Pate en croute Individual

  • INDIVIDUAL Pork pie - Pate en croute Individual

  • Pork in hot water crust pastry with jelly made with cider
  • €3.00

:  at  €3.00  each


Pastry : Wheat flour GLUTEN. Egg, salt, Butter LAIT, Lardina Porc

Filling INGREDIENTS: Pork, Salt, Pepper, Thyme, Allspice, MUSTARD

Jelly - Cider, Gelatine (Pig) 

Allergens in BOLD

No artificial flavours or preservative

Store below 5 degrees centigrade. Eat COLD